Dry-Rub Air-Fried Chicken Wings

Dry-rub chicken wings are seasoned with a Memphis-style blend of spices, then cooked in an air fryer in this simple, tasty small batch recipe for two.

Čas priprave: 10 mins

Skupaj kuhanja: 45 mins

Količina: 2

Sestavine

1 tablespoon dark brown sugar, 1 tablespoon sweet paprika, 0.5 tablespoon kosher salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon poultry seasoning, 0.5 teaspoon mustard powder, 0.5 teaspoon freshly ground black pepper, 8 chicken wings, or more as needed

Navodila

Step1: Preheat the air fryer to 350 degrees F (175 degrees C). Step2: Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Step3: Toss in chicken wings and rub seasonings into chicken with your hands until fully coated. Step4: Arrange wings in the air fryer basket, standing them up on their ends and leaning against each other and the wall of the basket. Step5: Cook in the preheated air fryer until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.

 

 

Sestavine

1 tablespoon dark brown sugar, 1 tablespoon sweet paprika, 0.5 tablespoon kosher salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon poultry seasoning, 0.5 teaspoon mustard powder, 0.5 teaspoon freshly ground black pepper, 8 chicken wings, or more as needed

Navodila

Step1: Preheat the air fryer to 350 degrees F (175 degrees C). Step2: Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Step3: Toss in chicken wings and rub seasonings into chicken with your hands until fully coated. Step4: Arrange wings in the air fryer basket, standing them up on their ends and leaning against each other and the wall of the basket. Step5: Cook in the preheated air fryer until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.

 


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